• Details

• the high-quality natural potato Be raw materials, the adoption returns to fill to flow to dry a craft with hot air, it swims to leave the starch ratio snowflake whole powerless little, suit to make a food with the boiled water. Have the characteristic of the low calories, low fat, high fiber, can improve the color and luster, taste, frailty degree, fresh degree...etc. of the food availably.

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