• Details

• potato starch is strictly up to the European standard and is the top-grade production of all kinds of starch because of high whiteness, high viscosity, transparence, low-protein, low-acidity, making-membrane, anti-sedimentation and otherwise physical and chemical characters. It can be used for emulsification, thicker, stabilization, swell, excipient and so on. And it is as well widely used in food, pharmacy, chemical and dairy industries and so forth.

• Related Leads
• tomato paste potato flakes potato granule potato powder potato starch native potato starch modified potato star corn starch sodium casienate calcium caseinate rennet casein lactic casein inulin powder artochoke potao granule casein techn. acid casein industrial casein chinese lentils chinese peas chinese chilly sodium caseinate calcium casienate potato flakes broad beans peeled broad beans h.s. broad beans inulin powder